Nippon Shokuhin Kagaku Kogaku Kaishi

Nippon Shokuhin Kagaku Kogaku Kaishi

Published by Japanese Society for Food Science and Technology

3,173 registered articles
(updated on May 11, 2024)

Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X

JOURNAL PEER REVIEWED RESTRICTED ACCESS ADVANCE PUBLICATION
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2024 Volume 71 Issue 4

Changes in methiin content in chinese chives due to different freezing packaging methods Teruyuki Seino
Breeding of the sake yeast strain “KODO” to enhance ethyl caproate production Yuko Yoshimura, Maki Fujiwara, Makoto Nakamura
Importance of Komagataeibacter in submerged fermented rice vinegar microbiome Tomoki Ohno, Satoshi Gamano, Mayu Furuta, Syuhei Mishima, Hitoshi Iwahashi

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Most viewed articles (April 2024)

1

Cohort Study and Case-control Study

Released on J-STAGE: January 31, 2012 | Volume 58 Issue 12 Pages 608-609

Minoru Sugiura

Views: 972
2

MCT Oil

Released on J-STAGE: November 27, 2019 | Volume 66 Issue 11 Pages 440-441

Wakako Tsuzuki

Views: 391
3

Current State and Future Issues of Technology Development Concerned with Freezing and Thawing of Foods

Released on J-STAGE: September 12, 2017 | Volume 64 Issue 8 Pages 391-428

Yasumasa Ando, Daisuke Nei, Shinji Kono, Hiroshi Nabetani

Views: 383
4

Functionality of Compounds Contained in Rice Bran and Their Improvement

Released on J-STAGE: September 04, 2012 | Volume 59 Issue 7 Pages 301-318

Hisaji Taniguchi, Hiroyuki Hashimoto, Asao Hosoda, Takashi Kometani, Takuo Tsuno, Shuji Adachi

Views: 339
5

Turbidity of Dashi (Soup Stock) Made from Fushi (Boiled, Smoke-dried Fish Fillet) and Its Suppression under Various Extraction Conditions

Released on J-STAGE: September 04, 2012 | Volume 59 Issue 7 Pages 331-337

Masakatsu Yamazawa, Yuji Omura

Views: 315

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Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

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