Articles
Introduction to Volume 8, “Celebrating Ten Years of the Early Modern Recipes Online Collective”
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by Amy L. Tigner (University of Texas, Arlington) and Hillary M. Nunn (University of Akron)
Reconstructing Recipes, Recovering Losses, Telling Stories
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by Jennifer Munroe (University of North Carolina Charlotte), Hillary M. Nunn (University of Akron) Margaret Simon (North Carolina State University, and Lisa Smith (University of Essex)
Transcribing Recipe Manuscripts Online: V.b. 380 and the “What’s in a Recipe?” Undergraduate Research Project at Penn State Abington
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by Heather Froehlich, Marissa Nicosia, Christina Riehman-Murphy
Preserving the Last Sturgeon: Appetites for Sustainability in Seventeenth-Century Recipe Books
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by Rob Wakeman (Mount Saint Mary College)
Preserving the Spirit of Antony and Cleopatra
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by Grace Beacham (University of Texas, Arlington)
“Here begins the good”: A Woman on the Edge of Medical Practice
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by Rebecca Laroche (University of Colorado Colorado Springs)
Multilingual Pasts and Futures: Recipes Across Languages
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by Margaret E. Boyle
An EMROC Satellite: An Institution-Specific, Interdisciplinary Approach to Transcribing Early Modern Manuscript Recipes
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by Emma Marshall (University of York, UK), Grace Murray (University of York, UK), and Katherine Hunt (University of East Anglia, UK)
Top Tips from Early Modern Women: Examining Medical Cures in Two Recipe Manuscripts from the Royal College of Physicians and the Wellcome Collection
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by Julia Nurse (Wellcome Collection, London)